This mouthwatering dessert is a classic treat primarily prepared during festivals and celebrations. Made with cooked chana dal, flavored with ghee and enriched with aromatic spices, this halwa is a authentic taste of heritage. Its velvety texture and exquisite flavor make it a cherished dish among people of all ages. The process of making chana da

This delightful dessert is a time-honored treat primarily prepared during festivals and celebrations. Made with cooked chana dal, infused with milk and enriched with aromatic fragrances, this halwa is a genuine taste of culture. Its rich texture and exquisite flavor make it a cherished dish among people of all ages. The method of making chana dal

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